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How to Make Beef Jerky

How to Make Beef Jerky

Meat can be difficult to store, but provides important calories and nutrients for sustenance that can’t be ignored. While beef jerky will only last a few months on the shelf, it’s still worth knowing how to make. You can make in large batches, keep on hand, and simply freeze or eat before it spoils. If a disaster strikes, you’ll be glad you made some. It is of course great for hiking or camping, as you can bring it along with you and it will keep for weeks in your pack without refrigeration. It also offers optimum protein and iron, which […]

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Three Ways to Preserve Meat

Three Ways to Preserve Meat

A few days ago, we published a master guide to food preservation methods. Today I wanted to zero in on preserving one particular food product: meat. Meat is crucial to store, because besides rice and beans, it’s probably going to be your primary source of calories, protein, and iron, which are essential to actually stay alive and thrive. Vegetables will only provide you so much energy when you’re trying to keep your strength up. But of course, it can be tricky to preserve. We normally store meat in the refrigerator or freezer, as it can spoil very quickly otherwise. But […]

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Preserving Meat in the Wilderness

Preserving Meat in the Wilderness

  If you kill anything much larger than a squirrel you won’t be eating it all at once.  If you manage to kill large game like deer, you could have meat enough for months.  But without a refrigerator, the meat will spoil if you don’t properly preserve it.  One of the oldest methods of preserving meat in the wilderness is jerking.  Here’s how to jerk your meat and get the most out of your kill. Be prepared prior to hunting. You don’t want to drag a deer carcass through the woods, butcher it, and then have to build a rack, […]

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