Survivalists and preppers know that an ideal pantry is filled with long-lasting food supplies. While you can purchase canned fruits and vegetables, there’s nothing quite like handling that task yourself. Plus, if you can items that you grew yourself, whether in a backyard garden or in a community garden, you are that much more self-sufficient. … Read more
Meat can be difficult to store, but provides important calories and nutrients for sustenance that can’t be ignored. While beef jerky will only last a few months on the shelf, it’s still worth knowing how to make. You can make in large batches, keep on hand, and simply freeze or eat before it spoils. If … Read more
A few days ago, we published a master guide to food preservation methods. Today I wanted to zero in on preserving one particular food product: meat. Meat is crucial to store because besides rice and beans, it’s probably going to be your primary source of calories, protein, and iron, which are essential to actually stay … Read more
If you kill anything much larger than a squirrel you won’t be eating it all at once. If you manage to kill large game like deer, you could have meat enough for months. But without a refrigerator, the meat will spoil if you don’t properly preserve it. One of the oldest methods of preserving … Read more