Protein, Carbs, and Fat. Three things our body’s need to survive. Without them, we wouldn’t last long. To help you be prepared, here are four steps you can take to get ready. Step 1 – Determine the number of months of food you want to stockpile. Step 2 – Figure out how many calories your … Read more
If you don’t have room in your freezer, but you want to be able to stock up using the green beans from your garden, then home-canning your green beans is the easy way to do it. I grow the kind that does not have strings, which saves a lot of time. If you have never … Read more
Water is one of the essentials of disaster preparedness, but if you don’t store it properly, bacteria can grow in your containers, the containers can deteriorate and leech plastic into the water, or it will mold. Now, canning water might sound kind of silly, but given it’s a natural substance that’s subject to a sort … Read more